JCT Kitchen & Bar - Restaurants - Guides - Atlanta Magazine
 

JCT Kitchen & Bar

See Map / Get Directions
1198 Howell Mill Road Atlanta, GA 30318 404-355-2252
Loading

Profile

Trains rumble in the back of the property, adding a touch of romance to this handsome restaurant in the Westside Urban Market. Dinner is the jackpot meal at JCT, when the kitchen best executes the recalibrated Southern standards—crisp fried chicken, fried apple pie with buttermilk ice cream and brown butter caramel, a refined take on chicken and dumplings featuring sheep's milk ricotta—dreamed up by chef-owner Ford Fry and his former chef de cuisine, Adam Evans (now Brian Horn). A buttery glow flatters in the dining room, but the prime seats are in the upstairs bar, where you can take in the regal shimmer of the Midtown skyline.
Rating
Price
Categories
Southern/Soul, New American

Ratings Key

Star ratings are determined by food quality, creativity, service, ambience, and value.
Superlative
Excellent
Very good
Good

Get it fresh!

For inside scoop on restaurants, trends, and chefs subscribe to our dining newsletter, sent each Thursday. Plus, sign up for our recipe newsletter and get a new Southern recipe each Wednesday.