Comments

1. What a thorough review! I couldn't agree more - the expansive new space and the posh decor threw me off at first. I, too, fondly remember the Vinings hole in the wall not only for its intimate decor, but how all the focus was on the fish. I tried out the new Tomo a little too early - opening weekend. The Lobster a la Musso sounds insane, but you're right that Omakase is the way to go. I wish Chef Naito the absolute best of luck in taking over the Buckhead sushi scene!

   posted to Restaurant Reviews: Tomo