April 2014: Food Lovers Guide - Issues - Atlanta Magazine
 
 
 

April 2014: Food Lovers Guide

FEATURES 

 
 

Food Lovers Guide 
Think of our A(TL) to Z index as your essential shopping list. We scoured the city’s best markets and shops to find fruits and vegetables at the peak of the season, fragrant olive oils, crusty breads, locally raised meats, tempting sweets, and much, much more.
By Bill Addison, Deborah Geering, Christiane Lauterbach, and Evan Mah

Re: Fredi Gonzalez
All my boss does is complain about Braves manager Fredi Gonzalez.
To shut him up, I proposed a story showing him how lucky he and
Atlanta baseball fans actually are.
By Tony Rehagen

Crazy Ants!
Six-legged invaders are poised to take over Georgia.  
By Jessica Norton

Hank Aaron: 44 at 80
Four decades after setting the record, Hank Aaron may finally be ready to walk off. 
By Jesse Lichtenstein

Editor's Note A hope for a smoke-free Atlanta

AGENDA 
At Issue Will Atlanta ever enact a complete smoking ban?
Earth Day 365 High-Tech Tree Hugging 
>
PLUS Q&A with Mother Nature Network’s Matt Crenshaw
Citified Farms Reconnecting with Georgia's agrarian roots
Subculture Studies Your “SherTrek” spotting guide
InnovATL Slime time 
Research News Sod, soil, and chimpanzees
Shelf The Townsend Prize
Southwords I’m glad my kids go to Atlanta Public Schools 
Calendar
Worth your while this month

Read all these stories and more on our Daily Agenda blog

APPETITE 
Review St. Cecilia
Culinary Character Kimchi queen Hannah Chung
Accoutrements Chefs' aprons make a fashion statement
A Day in the Life Ten hours with restaurateur Federico Castellucci III
Geering Local French breakfast radishes
Home Plates Cathy Conway's collards with smoked tomatoes 
> PLUS Cathy Conway's cornmeal dumplings

ARBITER 
My Style Sarah Fishburne
Trends Stylish local totes (and goats!)
Inside Look Designer Jenna Buck Gross’s colorful Decatur home
Health Atlanta’s tennis scene
Q&A Robert Brown and his new shop
Getaway Cape San Blas, Florida

Hollis Gillespie Twist and Shout

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