March 2013: Breakfast

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FEATURES
Breakfast
Wake up, Atlanta: Here’s your indispensable guide to breakfast. We pounded down the pancakes and ate our weight in eggs, reveling in familiar comforts—like Java Jive’s gingerbread waffle with lemon curd—and discovering the latest morning marvels. Plus, we feasted on Mexican chilaquiles, Korean rice porridge, and other global daybreak dishes. If a lazy Sunday is more your speed, we also ranked our top ten choices for brunch. Pass the jelly, please!
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MORE IN THE MAGAZINE
Rating the most recent movie releases filmed in Georgia · Wall Street and IntercontintinentalExchange · Emily G’s · Striped dresses · More places to visit in March · Cassandra Buckalew · Cobb Galleria’s craft and flower shows

This Story May Contain Spoilers
Decatur teen Morgan Saylor is definitely not her character on Homeland.
By Christine Van Dusen

Building Boulevard
Following last year’s Year of Boulevard initiative, what’s next?
By Rebecca Burns

Dramatic Developments
We hit up Ponce City Market for this season’s fashion feature.

Editor’s Note On Boulevard

AGENDA
Conventions The Furries are coming to town PLUS: Photos
History
Witnesses remember Larry Flynt’s Lawrenceville shooting
Studies Chickens, phones, and hearing
Statistics Saying goodbye to the ad valorem tax
Boosterism City leaders dig up a decades-old slogan
Transportation Um, bout that streetcar…?
Dance GloATL and Atlanta Ballet have some new works up their sleeves
Exhibit Martîn Frías chats about his icon images
Religion Why Sherub Tenzin travelled from a Tibetan village to Emory
Read all these stories and more on our Daily Agenda blog

APPETITE
Restaurant Review Seven Lamps delivers on cocktails, but disappoints elsewhere
Rediscovery Tiny Gato stretches from West to East
Local Foods Arugula, it’s so hot right now
Recipe Jennifer Levison’s chicken Matzo ball soup

ARBITER
Style An interview with Whiskey Park’s David Schweitzer
Travel Springtime is our capital’s most bipartisan pleasure
Home Janus et Cie offers outdoor furniture inspired by the gods

Hollis Gillespie On appreciating the beauty in front of you

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