Atlanta Magazine

John Oates and his band played the Buckhead Theatre in Atlanta on April 13. Here, check out the scenes photographer Perry Julien captured at the show.

Full Radius Dance is the only physically integrated professional dance company in Georgia, bringing together dancers with and without disabilities. How Douglas Scott created the company and what it means to its dancers.

First there were doughnuts, then cronuts, and now . . . sconuts? Husband-and-wife team Miguel and Anna Caraballo invented this sweet fluffy treat as a happy mistake. Owners of Flaky Not Flaky bakery and chocolates, they were intent on developing a less dense and crumbly scone recipe. What they came up with is a cute name for a product that sounds like a gimmick but is quite tasty.

Rapper Offset brought his Set It Off Tour to the Coca-Cola Roxy on April 10. Here, check out the scenes photographer Perry Julien captured at the show.

On the 25th anniversary of Kentucky's bourbon trail—and the 150th anniversary of the Kentucky Derby—a writer and his expat cousin rediscover the city.

Dogwood Festival returns for its 88th year, Melissa Etheridge plays the Amplify Decatur Festival, and more fun things to do this week.

Commonly known as “Mr. V,” James Virgil operates a restaurant supply store, dealing in mostly used commercial appliances, that attracts a cult following of designers and chefs to his facility in the shadow of Mercedes-Benz Stadium. I have spent hours squeezing myself down the tightly packed aisles of Mr. V’s Restaurant Equipment and Store Fixtures, where bar coolers, margarita machines, fridges with glass doors, and fryers rotate on an almost daily basis.

Plus, three Southern strawberry festivals, a mimosa trail in Richmond, and "eat your way" itineraries in coastal Alabama.

Two Atlanta restaurants—Bacchanalia and The Chastain—won Michelin Green Stars in 2023. Started in 2020, the Green Star recognizes an establishment’s commitment to environmental stewardship. We talked to Christopher Grossman, owner and executive chef of The Chastain, about cooking and his secrets of sustainability.