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Your Fresh Foods Expert
 Local foods coverage on atlantamagazine.com is coordinated by contributing editor Deborah Geering. As a writer and editor with a special interest in food writing, Deborah has written for Georgia magazine, Cooking Light, Fodor's, People, USAToday.com, and the Atlanta Journal-Constitution, where she wrote the "In Season" column.
Deborah's Local Foods Tweets
Your Fresh Food Source
Market Watch
An interactive guide to Atlanta's farmers markets
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More than a dozen vendors sell produce, baked goods, homemade candy, homemade beef jerky, coffee, and cheeses.
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New in 2010, this producer-only market in Cumming features locally grown produce, grass-fed beef and pastured pork, yogurt, baked goods, honey, jams, and salsas.
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New in 2010, this small market features sustainably grown produce, certified organic meats, baked goods, coffee, salsas, and pet supplies.
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Take advantage of late-season bounty with Deborah Geering's recipe for Peach Oat Bars.  Hearty and not too sweet, these bars make a great quick breakfast, lunchtime treat or mid-afternoon snack. They’re also a great use for imperfect peaches. Looking for more peachy ideas? Here's a tasty morsel in our Southern Recipes collection: Peach Tart from The Savannah Cookbook
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Greg Brown swore as a boy that he would leave the farming life behind. The second-oldest of seven children, Brown loathed his chores while growing up on the family hog farm on Hilton Head. But after careers as a restaurant cook and landscaper in Atlanta and Hilton Head, the forty-eight-year-old ...
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