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 Feasting on sustainable foods grown and raised nearby has ripened from a trendy novelty to an ambrosial revolution. Our August 2009 issue featured 14 pages of local-foods coverage including farm-to-table restaurants, CSAs, farmers markets, and profiles of local growers.
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7/22/2009
It’s a sunny spring day, and I’m clinging to my seat as Will Harris III cracks jokes in his epic South Georgia drawl while expertly maneuvering his battered white Lincoln ...
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8/1/2009
Greg Brown swore as a boy that he would leave the farming life behind. The second-oldest of seven children, Brown loathed his chores while growing up on the family hog ...
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8/1/2009
“Welcome to my dairy/laboratory,” says Dane Huebner, a strapping Wisconsinite recruited two years ago to be the cheesemaker at Flat Creek Lodge in East Georgia. Standing in Huebner’s workspace, one ...
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8/1/2009
Hang out at Atlanta’s organic food community hot spots long enough and eventually you’ll run into Jonathan Tescher. A wiry, fast-talking twenty-nine-year-old with a magnetic grin, Tescher works as a ...
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A day with an organic chocolate maker
>> Read the profile
>> Watch the video
 Dining editor/restaurant critic Bill Addison's picks for the best Georgia artisanal products.
>> Go to the guide
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