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 Feasting on sustainable foods grown and raised nearby has ripened from a trendy novelty to an ambrosial revolution. Our August 2009 issue featured 14 pages of local-foods coverage including farm-to-table restaurants, CSAs, farmers markets, and profiles of local growers.
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8/1/2009
Greg Brown swore as a boy that he would leave the farming life behind. The second-oldest of seven children, Brown loathed his chores while growing up on the family hog ...
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7/22/2009
It’s a sunny spring day, and I’m clinging to my seat as Will Harris III cracks jokes in his epic South Georgia drawl while expertly maneuvering his battered white Lincoln ...
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8/1/2009
Hang out at Atlanta’s organic food community hot spots long enough and eventually you’ll run into Jonathan Tescher. A wiry, fast-talking twenty-nine-year-old with a magnetic grin, Tescher works as a ...
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8/1/2009
Like a modern version of Old MacDonald, Daron Joffe—known to the world as “Farmer D”—wears a straw hat to go to work. But instead of tending fields and livestock, he ...
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