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November 3, 2009
Three stars for Gillespie's Woodfire Grill
Credit reality television with averting what could have been an untimely end to Woodfire Grill. Head chef Kevin Gillespie is on Bravo's current season of
Top Chef
and proving himself a promising frontrunner. The boon for Atlantans is that much of Gillespie's food is way more thrilling to eat than to watch on TV.
Read Bill Addison's review
PLUS
Kevin wins again! Twice!
In the last episode of
Top Chef
, Gillespie scored with a meatball-centered homage to
The Sopranos
and won over vegetarian Natalie Portman with a duo of mushrooms (shown left).
Read the full episode recap
New book from the Lee Bros.
You'll find no better cookbook gift for Southern-food lovers this year than
The Lee Bros. Simple Fresh Southern
.
Read the full review
Shrimp and deviled-egg rolls
Try a Lee Bros. recipe from our online collection of Southern favorites.
Sample the recipe
Deals of the week
Ra Sushi
Kalbi beef short ribs appetizer for $7.50
FIGO Pasta
Children ten and under could win a $100 gift card by coloring their idea for a new FIGO pepper shaker; contest runs until the end of November
For more ideas on how to eat your way out of the recession, check out our
Cheap Eats 2009
guide
Marc Ehrler coming to Atlanta
A chef with an impressive, international pedigree is headed to our town to helm Jasmine's, the signature restaurant at the forthcoming Loews Atlanta hotel.
More restaurant news in this week's installment of ATL Food Chatter
Promotion
Palmetto Bluff Lowcountry Celebration
November 18-22
Cooking demos, live music, food and wine tastings, and more!
>>
Details
Copyright 2009, Emmis Publishing