Judith's Yellow Squash with Tomatoes and Parmesan - Photo Albums - Atlanta Magazine
 
For a healthy no-fuss dinner, Judith Winfrey slices squash in rounds for a simple casserole.

Judith's Yellow Squash with Tomatoes and Parmesan

From our June 2013 issue
updated 07.3.13

  • For a healthy no-fuss dinner, Judith Winfrey slices squash in rounds for a simple casserole.
    For a healthy no-fuss dinner, Judith Win…
  • She pairs it with a ripe heirloom tomato from the farm.
    She pairs it with a ripe heirloom tomato…
  • She covers the squash completely with tomato slices.
    She covers the squash completely with to…
  • Then she grates Parmigiano-Reggiano directly over the top.
    Then she grates Parmigiano-Reggiano dire…
  • The casserole bakes just long enough to for the squash to cook through without being mushy.
    The casserole bakes just long enough to …
  • Judith’s mom Dixie is proud of her daughter’s accomplishments in Atlanta’s culinary scene.
    Judith’s mom Dixie is proud of her daugh…