Snack Time - Photo Albums - Atlanta Magazine
 
 
In jars, Empire State South:
The restaurant’s centerpiece nibble includes deviled ham, pimento cheese topped with bacon marmalade, and boiled-peanut hummus. Chef-owner Hugh Acheson derived the idea from the ubiquitous Southern pickle plate to set a communal tone.

Snack Time

From our August 2013 issue.
updated 07.30.13

  • In jars, Empire State South:
The restaurant’s centerpiece nibble includes deviled ham, pimento cheese topped with bacon marmalade, and boiled-peanut hummus. Chef-owner Hugh Acheson derived the idea from the ubiquitous Southern pickle plate to set a communal tone.
    In jars, Empire State South: The restaur…
  • Ramen popcorn, Villains Wicked Heroes: Ground ginger, garlic, onion powder, and other spices jazz up the classic movie-watching treat. Eat it alongside an imaginative sandwich made with Korean fried chicken or lamb belly.
    Ramen popcorn, Villains Wicked Heroes: G…
  • Assorted snacks, Abattoir: Nibbles arrive on a handsome wooden platter. Highlights include delicate fried ceci peas (the sexier Italian name for garbanzos); puffy, chile-dusted chicharrones; and homemade beef jerky.
    Assorted snacks, Abattoir: Nibbles arriv…
  • Bacon in a glass, Leon\
    Bacon in a glass, Leon's Full Service: S…
  • Bombay chili cheese fries, Chai Pani: Decatur’s latest dining triumph features Mumbai-inspired street snacks—some, like this one, with American twists. Fries disappear under kheema (spiced lamb hash), paneer, onions, cilantro, hot sauce, and tomato chutney.
    Bombay chili cheese fries, Chai Pani: De…
  • Pigs in a blanket, Proof and Provision: After a show at the Fox, stop by the Georgian Terrace Hotel’s subterranean haunt for a cocktail and a gourmet riff on the classic Americana hors d’oeuvre: all-beef wienies wrapped in potato dough.
    Pigs in a blanket, Proof and Provision: …