Atlanta magazine- Ultimate Farm to Table Weekend- Experience the Ellis Hotel and Terrace Restaurant
 
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Experience the Ellis Hotel and Terrace Restaurant

Experience the ultimate farm-to-table weekend at the historic Ellis Hotel in downtown Atlanta. You will check in on Friday and enjoy small plates and cocktails. On Saturday morning, Chef Thomas McKeown will personally guide you through a shopping trip at a nearby farmer’s market, and later prepare a special meal at Terrace, sparing no steps in educating you about local sustainable food and how the meal is prepared. After dinner, enjoy a second night at the Ellis Hotel.

The Farmer’s Market Chef Table experience at Terrace is valued at $1,210.50 and also includes complimentary valet for two nights. The contest runs through September 30, 2010.

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About the Ellis Hotel
A 1913 Atlanta landmark, formerly the site of the  Winecoff Hotel, the Ellis Hotel is a member of the National Registry of Historic Places and combines a legendary past modern-day comforts.
About Terrace
Terrace supports more than two dozen local and regional farmers, fisherman, and producers. 
About Chef Thomas
Born and raised in Ireland, executive chef Thomas McKeown previously managed the day-to-day operations of the kitchen at Thatch Restaurant in Nenagh, Tipperary. He has also held positions as sous chef of Somerset Club in Boston and  special projects coordinator at Johnson & Wales University in Providence, Rhode Island.