Mushroom Sauce - Recipes - Atlanta Magazine

Mushroom Sauce

Make this simple sauce when you want to dress up crepes, potatoes, rice, or our Herbed Grits Cakes With Garlicky Greens. You can also use it as a sauce for pasta.

1 tablespoon olive oil
1 8-ounce package mushrooms, sliced
Salt and pepper
1 clove garlic, chopped
1/4 cup dry white wine
1 cup whipping cream

Heat the oil in a skillet over medium-high heat. Add the mushrooms, sprinkle with salt and pepper and cook without stirring until seared (golden brown on the bottom side), 6-8 minutes. Turn the mushrooms and cook on the other side 3 to 4 more minutes. Add the garlic, and cook, stirring, 1 minute. Add the wine, and cook, stirring once or twice, until liquid is nearly gone. Add the cream and cook until the liquid is reduced by about half, forming a thick sauce, 3 to 4 minutes.

Makes 3/4 cup. Preparation time: 5 minutes. Total time: 25 minutes

Leave a comment:

· Subscribe to comments
Be the first to comment.

Get it fresh!

For inside scoop on restaurants, trends, and chefs subscribe to our dining newsletter, sent each Thursday. Plus, sign up for our recipe newsletter and get a new Southern recipe each Wednesday.