Atlanta Cooks at Home, Edited by Melissa Libby

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Savannah prides itself on its domestic cooking heritage; Atlanta loves its restaurants. Who better to gather recipes for home cooks from prominent Atlanta chefs than Libby, one of the city’s reigning restaurant public relations mavens? The chefs contributed themed menus, ranging from bridal or baby shower luncheon fare by Canoe’s Carvel Grant Gould to a Greek Easter dinner by Kevin Rathbun. Jason Hill’s mac and cheese flecked with braised greens, served at Wisteria, is one of our favorite side dishes in town.

Atlanta Cooks at Home
Edited by Melissa Libby
CityBooks Publishing

RECIPES: Roasted Rack of Lamb and Mac and Cheese

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