Recipes - Atlanta Magazine

Author Evan Mah


The Spence's Baby Kale Caesar

A blizzard of freshly grated parmesan cheese tops off this addicting plate of winter greens

Recipe courtesy of The Spence Read More

Get it fresh!

For inside scoop on restaurants, trends, and chefs subscribe to our dining newsletter, sent each Thursday. Plus, sign up for our recipe newsletter and get a new Southern recipe each Wednesday.