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Entrees
Winter White Bean Soup with Olives and Kale
Kale and White Bean Soup with Smoked Sausage
Market Special: Braised Lamb Shanks with Fennel and Trahanas
Home Plates: Joshua Hopkins's Roasted Quail with Cornbread Stuffing
Stone-Ground Corn Grits Couscous with Shellfish, Caramelized Onions, and Glazed Turnips
Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce
All Entree Recipes
Sides
Toasted Pimento Cheese Points
Jennie Ruth’s Deviled Eggs
Home Plates: Drew Belline's Big Daddy Potato Casserole
Drew Belline's $10,000 Barbecue Sauce
Market Special: Winter Squash Soup with Arugula Pesto
Roasted Carrots with Sage
All side recipes
Desserts
Home Plates: Cynthia Wong's Banana Pancakes
Home Plates: Angie Mosier’s Butterscotch Pie
The Ultimate M&M Cookies
Ten Pie-making Tips from the Pie Shop’s Mims Bledsoe
Pear and Pecan Flip Cake
'Old Fashion' Pear Pie
All dessert recipes
Breads
Home Plates: Ford Fry's Jalapeño-Cheddar Fry Bread
Tomato, Goat Cheese, and Basil Cornbread
Half-dollar Ham Biscuits
Baking Powder Biscuits
The Flying Biscuit
South Louisiana-style Hush Puppies
All bread recipes
From the farmers market to your table
Committed to using ingredients grown and produced close to home? Check out our online
Local Foods
guide and explore Atlanta's farmers markets and get to know Georgia growers and producers.
Classic Cookbooks
A New Turn in the South by Hugh Acheson
If you dine out regularly at Atlanta’s recent crop of ambitious restaurants, Hugh Acheson’s first book, A New Turn in the South, will have special ...
Read the rest of the review
The Southern Foodways Alliance Community Cookbook
The Gift of Southern Cooking by Edna Lewis and Scott Peacock
The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
Southern Cooking by Mrs. S.R. Dull
All Cookbooks