Entrees

Marc's Chicken Salad with Peach Mayonnaise and Spiced Pecans

Folks in the Delta cannot get enough chicken salad. Rare is the lunch menu that doesn't offer it the classic way-plenty of real mayo (no Miracle Whip!), chopped celery, at least a touch of onion, and more often that not, a dollop or two of sweet pickle relish. Where the ... Read more

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  Home Plates: Jerry Slater's Meat-and-Rice-Stuffed Peppers

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  Mississippi Minestrone

• Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter

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  Home Plates: Jennifer Levison's Chicken Matzo Ball Soup

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  Turnrow Tomato-Basil Soup

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  Home Plates: Todd Richards’s Spicy Fried Catfish with Tails

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  Home Plates: Stacey Eames's Country-Fried Steak and Gravy

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  Home Plates: Molly Gunn's Duck Breasts in Cherry-Port Sauce

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  Fried Chicken over Cracklin’ Cornmeal Waffles

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  Carolina Fish Chowder

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  Stuffed Eggplant

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  Basic-to-Brilliant Peach Dijon-Crusted Pork Tenderloin

• Market Special: Georgia Tomato Sandwiches

• Penne with Marinated Tomatoes, Basil, and Garlic Bread Crumbs

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  Vidalia Onion and Tasso Tart

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  Home Plates: Pano Karatassos Presents Yia Yia's White Bean Stew

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  Greek-style Roast Rack of Pork

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  Cubano Sandwiches

• Summer Squash Baked with Eggs and Herbs

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  Home Plates: Duane Nutter's Red Beans and Rice with Andouille Sausage

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  Creole Catfish Stew

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  Pork Tenderloin with Apples and Sage Cream Sauce

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  Winter White Bean Soup with Olives and Kale

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  Kale and White Bean Soup with Smoked Sausage

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  Market Special: Braised Lamb Shanks with Fennel and Trahanas

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  Home Plates: Joshua Hopkins's Roasted Quail with Cornbread Stuffing

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  Stone-Ground Corn Grits Couscous with Shellfish, Caramelized Onions, and Glazed Turnips

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  Pasta with Roasted Winter Squash in Browned Butter, Sage, and Hazelnut Sauce

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  Home Plates: Virginia Willis's Shrimp and Chicken Jambalaya

• Crisp Roasted Duck with Peach Barbecue Sauce

• Chicken Bog

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  Home Plates: Kamal Grant's Coca-Cola Chicken

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  Home Plates: Ford Fry's Brisket Sandwich

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  Home Plates: Jason Hill's Ellijay Chicken and Dumplings

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  Home Plates: Jason Hill's Poached Chicken with Rich Stock

• Pan-broiled Rainbow Trout with Sage, Onions, and Wine

• Shrimp and Green Tomato Gumbo

• Chicken and Sweet Potato Stew

• Pork Chops with Rhubarb Pan Dressing

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  Herbed Grits Cakes With Garlicky Greens

• Chickpea and Soba Soup

• Chicken Pot Pie

• Chicken Stock

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  Collard and Pinto Bean Chile

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  Butternut Squash and Pear Soup

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  Baingan Bharta

• Quail with Cornbread Stuffing

• Meatloaf with Tomato Sauce

• Louis's Brown Oyster Stew with Benne Seeds

• Grit-Style Chilaquile Casserole

• Potato Crêpes with Fresh Herb Cheddar Cheese Sauce

• Curried Sweet Potato Soup

• Euharlee Crock-Pot Brunswick Stew

• My Mother's Chicken Spaghetti

• Avocado with Crabmeat

• Shrimp and Grits, Crook's Corner–Style

• Soused Shrimp, Red Onion, and Avocado Salad

• Spicy Roast Duck with Crispy Noodles and Cashews (Yam Pet Yang)

• Chicken and Dumplings

• Old-School Chicken and Sausage Jambalaya

• Shrimp and Deviled-Egg Salad Rolls

• Shrimp Salad

• Country Captain

• Georgia Gumbo

• Vidalia Onion Soup with Bacon Flan

• Butter Bean Soup or Lima Bean and Champagne Soup

• Roasted Rack of Lamb with Celery Root Puree and Red Onion Marmalade

• Brunswick Stew