Entrees - Southern Recipes - Atlanta Magazine
 

Entrees

Home Plates: Duane Nutter's Red Beans and Rice with Andouille Sausage
Duane Nutter, executive chef, One Flew South, was eight years old when he and his mother left Morgan City, Louisiana—a town of 12,000 built on the petroleum and shrimping industries, about an hour’s drive west of New Orleans—for Seattle, Washington. It didn’t take long for them to lose their longing ... Read more