Sides

Collards and Kim-chi

Chef Edward Lee of Kentucky, who was a finalist on this past season's Top Chef, will serve on the Is Soul Food Food? panel and cooking discussion—along with Georgians Duane Nutter and Todd Richards—moderated by our own James Oxendine at the Atlanta Food & Wine Festival on Sunday, May 13, ... Read more

Lamb Chorizo
Cold Corn Soup with Pancetta, Lump Crab, and Ramp Oil
Home Plates: Justin Burdett's Salmon Cakes with Spring Vidalia Relish
Market Special: Strawberry-Asparagus Salad
Market Special: Grated White Beet Salad
Toasted Pimento Cheese Points 
Jennie Ruth’s Deviled Eggs
Home Plates: Drew Belline's Big Daddy Potato Casserole
Drew Belline's $10,000 Barbecue Sauce
Market Special: Winter Squash Soup with Arugula Pesto
Roasted Carrots with Sage
Beet and Endive Salad
Sauteed Butternut Squash and Apples
Mashed Rutabagas
Kale and Orzo
Sauteed Cauliflower with Cranberries
Pocketknife Coleslaw
Market Special: Arugula Bread Salad
Spinach Salad with Mahogany-Roasted Mushrooms and Onions
James Farmer's Cucumber Salad
Home Plates: Carvel Grant Gould's Tomato Aspic
Home Plates: Carvel Grant Gould's Spicy Mayonnaise
Spiced Roasted Potatoes With Cilantro-Mint Dressing
Cilantro-Mint Dressing
Mushroom Sauce
Winter Pear and Beet Salad
Sauteed Cabbage with Apple and Sage
Chipotle Mashed Sweet Potatoes
Easy Creamy Turnip Soup
Sauteed Hakurei Turnips and Greens
Best Basic Greens
Roasted Beets with Balsamic Vinegar and Hazelnut Oil
Roasted Romanesco Cauliflower
Fall Brussels Sprouts With Frisee and Bacon
'Mother-in-Law' Beet Salad
Fennel, Apple, and Asher Blue Cheese Salad
Goat Cheese, Radish and Kale Spread
Brown Butter Creamed Winter Greens
Roasted Curried Okra
Smoky Maple Pinto Beans
Tomato Pie
Savannah Peanut Collard Greens
Curried Sweet Potato Soup
Euharlee Crock-Pot Brunswick Stew
Avocado with Crabmeat
Mountain German Potato Salad
Harold's Cracklin’ Cornbread
Stuffed Vidalia Onions
Pimento-Cheese Potato Gratin

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