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Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.
Vanessa Toro launched her clothing brand, Rabble & Rouse, in 2015 with the tagline “Give all the damns.” Her T-shirts make bold statements with phrases like “Be vigilant, not afraid” and “All we have is each other.” Toro herself is regularly stopped on the street for her jet-black pixie cut, signature red lip, and flair for pairing colors and prints.
The cold and refreshing El Floridita #2 is concocted with rum, vermouth, cacao, lime juice, and grenadine, the daiquiri almost has a cherry flavor. Faulkner thinks he first found the recipe in the Ernest Hemingway cocktail compendium To Have and Have Another—but under another name.
The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.
A preacher’s daughter with a wild streak, Swilley recently opened Poncey-Highland’s coolest new shop, Collect on Sunday, inspired by her favorite day of the week to dress up. The native Atlantan, blogger, stylist, photographer, model, and collector stocks both fine and funky vintage clothes for him and her, along with jewelry, art, books, and music.
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