Monday, July 16, 2018
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Maryn McKenna

6 questions with Big Chicken author Maryn McKenna

"The big question for chicken—and for any meat that goes antibiotic-free—is a question that faces all of food production: Is better, safer food going to be something that only well-off people can afford? That hangs over all of these transformations of food systems," Maryn McKenna says.
Big Chicken

Consumers want antibiotic-free chicken. Can companies and farmers afford it?

Antibiotics don’t just fight infections; they also fatten chickens. In an excerpt from her new book, Big Chicken, Atlanta journalist Maryn McKenna explores how consumer demand is forcing huge companies, such as Perdue and Chick-fil-A, to go antibiotic-free.

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Stone Mountain VICE guide

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