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Breaking down Atlanta’s James Beard Award nominees for 2015

Atlanta scored big on this year’s list of James Beard Award semifinalists with a record number of nominees. Thirteen Atlanta chefs and restaurants made the cut (fourteen, if you count The Grey in Savannah). Finalists will be announced on Tuesday, March 24.

Fine Dining: Bacchanalia

Marriage proposals, anniversaries, graduation dinners—they all happen at Bacchanalia, where chefs-owners Anne Quatrano and Clifford Harrison remind us of the dying art of intuitive service and seamless pampering.

High on the Vine: 7 essential wines for Thanksgiving

When it comes to pairing wine with a wide spread of turkey and sides and satisfying a large group whose preferences range from sweet Moscato to bank-busting Montrachet’s, that’s a challenge. Thankfully, Rick Blumberg, the beverage director at Bacchanalia, has a few ideas.

Anne Quatrano’s Dub’s Fish Camp to be casual, “more like Star Provisions”

James Beard Award winner Anne Quatrano will open her fifth restaurant, Dub’s Fish Shack, at Ponce City Market in the spring of 2015. Named after her great-great-great-great grandfather W.H. Stiles, Dub is a nickname...

Check, please: Bill Addison’s final list of favorite Atlanta restaurants

Forks up, y’all: We’ll soon witness an unprecedented surge of restaurant openings in Atlanta. It’s about time.

A fundraiser picnic by Anne Quatrano

Anne Quatrano, the chef and restaurateur behind Bacchanalia, Floataway Café, Star Provisions, and Abattoir, will be creating traditional Southern picnic dishes for a Nickel Bottom Community Garden fundraiser on May 19. The event, called BUDS, will take place from 1 p.m. to 3 p.m. behind Floataway Café and include bocce, cornhole, live music, a raffle, a wildlife release, and of course, food prepared by Quatrano and Floataway executive chef Todd Immel.

Bacchanalia’s executive chef heads to Woodstock

Last week Bacchanalia's chef-owners Anne Quatrano and Clifford Harrison announced that David “Andy” Carson would be promoted from his longtime position as chef de cuisine to executive chef. That meant its current head chef, Daniel Porubiansky, would be moving on.

The Final Fork: We’ve got a Cinderella story on our hands

It's time for the fifth round of our Final Fork contest, which brings us one step closer to voters determining Atlanta's favorite restaurant.

Final Fork: Who made it to the ‘Elite Ate’?

It's time for the fourth round of our Final Fork contest, which brings us one step closer to determining Atlanta's favorite restaurant.

Who will go on to the next round: Bacchanalia or the Optimist?

It's time for Round Two of our Final Fork contest, which brings us one step closer to determining the best restaurant in Atlanta.

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