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Vidalia Onion Soup with Bacon Flan

From "Bon Appétit, Y’all" by Virginia Willis

Country Captain

From "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock

Shrimp and Grits, Crook’s Corner–Style

From "Bill Neal’s Southern Cooking" by Bill Neal

Shrimp and Deviled-Egg Salad Rolls

Think of these rolls as the Lowcountry cousin to lobster rolls—those uber-decadent (and expensive!) sandwiches of lobster morsels dressed with mayonnaise, lemon juice, and diced celery that get served in roadside joints up and down the New England coast in the summer.

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