Tag: bagels

The Bronx Bagel Buggy sells hand-rolled, boiled, and baked New York-style bagels at farmers markets in Brookhaven, Dunwoody, and Sandy Springs, along with bialys, bagel chips, Sicilian pizza, bagel dogs, bagel bombs, and more.

The Beeline cart will be stocked with sesame, poppy, salt, everything, plain, and cinnamon raisin bagels, plus whipped, scallion, veggie, and strawberry and honey smash cream cheese.

Our 2021 Best of Atlanta picks for all things food-related—here's where you'll find great barbecue, vegan food, pizza, breakfast, and more.

Good bagels in Atlanta used to be few and far between—and, often, far out of town. But that's changing. Here are three newcomers—and one old favorite—making moves inside the Perimeter.

Spiller Park owner and operator Dale Donchey makes all the bagels himself, and plans to open Dear Friend, Bagels early next year.

Bagel Palace—the beloved New York-style bagel shop that closed in Toco Hills a few years ago—may be resurrected, but not just yet. Owner Manny Klein is looking at spaces but hasn't yet signed a lease.

You'll find wood-roasted trout and duck roulade on the menu at the Deer and the Dove, the new restaurant from Terry Koval that replaced Cakes & Ale in Decatur. You can also grab a wood-fired bagel from B-Side next door.

After what felt like an endless wait, Emerald City Bagels has opened its first brick-and-mortar shop in the former Gravity Pub space on Glenwood Avenue in East Atlanta Village.

I come from a Buckhead family. My father’s parents live off of West Wesley and my mother’s parents reside near Chastain Park. I grew up in Garden Hills, and my first job was fry guy at Buckhead Diner; I made those blue cheese potato chips and Kevin Rathbun was in the kitchen.