Tag: Breakers Korean BBQ

I hate hovering servers, but I also don’t want to be completely ignored. One easy way to negotiate the right level of service is the buzzer common in Korean restaurants. Picture a red button mounted next to your table. Push it, and a server materializes, ready to turn down the flame below your sizzling meat, refill your kimchi bowl, or bring you more barley tea.

Call it a steakhouse with chopsticks. Prime cuts of Angus beef and expertly trimmed pork are first seared over charcoal and then finished tableside, but there are also jumbo prawns and scallops to be had.