Tag: B’s Cracklin BBQ

There's a good chance your favorite barbecue joint is expanding in Atlanta this year.

Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.

For better or worse, smoke and fire are integral to pitmaster/proprietor Bryan Furman’s success story.

After spending the summer closed while crews ripped out walls, applied fresh coats of paint, and added new concessions and entertainment options to the former Philips Arena, the newly rechristened State Farm Arena hosted its first Atlanta Hawks game against the Dallas Mavericks on Wednesday evening, showing a sold-out crowd of basketball fans (16,705 of them, to be precise) what the $192.5 million renovation has to offer.

Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.

The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.

Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.

This Atlanta location of pitmaster Bryan Furman’s barbecue joint—the original is in Savannah—couldn’t have been more warmly embraced by Riverside, a neighborhood in need of choice dining options.