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Mission + Market is rigorous enough about its food for gourmands and glamorous enough for scenesters. It also allows an old-school chef to return to what he truly loves: seafood without fuss. Our review.
House Envy: This modern masterpiece was designed by Georgia architect Robert Green, one of Frank Lloyd Wright’s last apprentices
If you’re a fan of renowned architect Frank Lloyd Wright, then this midcentury-modern home in Buckhead may be the closest thing to his work you’ll find in Atlanta.
Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q
Opulent Thai restaurants are rare in the Western Hemisphere, but Atlanta now has two. Chai Yo, the new Buckhead hotspot from DeeDee Niyomkul, is next-generation Thai, more intimate and less conventional than Nan Thai Fine Dining, the Midtown palace owned by her mother.
At 9,000 square feet, the new Little Alley Steak on Lenox Road in Buckhead is three times the size of the original in Roswell. And for the first time, the restaurant will offer lunch service.
Ten years ago, no one would have expected a fusion of modern and industrial looks to thrive in a traditional house in Buckhead—particularly with the color black as a dominant theme. But the house that Anna Wooten Loggins (formerly with Amy Morris Interiors) designed for the Harrison family does just that.
New homeowners of the heavily wooded 2.5 acres in Buckhead’s tony Tuxedo Park razed the 1971 residence to its original foundation. Harrison Design Modern Studio Director Robert Tretsch conceptualized a new house on the same footprint, which gently meanders toward the creek. An anomaly for the 21st century, this rambling layout has the effect of making the residence appear much more humble than its nearly 14,000 square feet—at least when viewed from the street.
The second location to ever open, the Houston's on Lenox Road has been an Atlanta institution for 40 years. And while some might think of it as an overpriced chain, many Atlantans are completely devoted to the restaurant—and its spinach and artichoke dip.
After six and a half years at Murphy’s and Morningside Kitchen, chef Ian Winslade has moved on, opening his own West Coast-style restaurant called Mission + Market in the Three Alliance Center near Phipps Plaza in Buckhead.