Monday, July 23, 2018
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Holler and Dash's Chicken. Set. Go.

Atlanta’s Best Breakfast Dishes: 33 ways to start your day right

Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.

Where to find the best pancakes in Atlanta

From a monster fourteen-inch flapjack to a hotcake that come with chips and salsa, here are six of Atlanta's best pancakes.

Suzanne Vizethann’s corn fritters

Suzanne Vizethann was practically raised on creamed corn in her childhood home in Buckhead, just five miles from her breakfast and lunch restaurant, Buttermilk Kitchen. The canned variety served as the base for the corn fritters her dad would fry up for family dinners.

What’s happening at this year’s Taste of Atlanta

Taste of Atlanta is only a couple of weeks away. This year’s food fest, held October 25 through 27 at Tech Square, features samples from more than ninety local restaurants, four stages of cooking demonstrations, a barcraft competition, and a “Taste Revival” kickoff event hosted by Ron Eyester of Rosebud, the Family Dog, and Timone’s.

Buttermilk Kitchen

The eclectic decor looks like the handiwork of your artiest friend. The kitchen is still finding its footing, but count on the flaky, fluffy biscuits and a couple of Vize­thann’s more inventive plates to please.

Buttermilk Kitchen opens today on Roswell Road

You might be familiar with chef Suzanne Vizethann but, if you're like many Atlantans, you haven't had a chance to taste her food yet. Vizethann made a splash on television, winning the Food Network's 2011 season of Chopped, and she's been running a small lunch counter, The Hungry Peach, inside the until-very-recently private design center ADAC. So, unless you've been a television food judge or a design professional, Vietzthann's food has been out of reach. Today that changes, as Vietzthann's new restaurant, Buttermilk Kitchen, opens today at 4225 Roswell Road.

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