Monday, July 16, 2018
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Where to get Easter Brunch in Atlanta

Where to brunch on Easter Sunday in Atlanta

Easter is early this year, so don't forget about your brunch reservations. Here's a quick roundup of metro Atlanta restaurants offering specials on April 1.
Where to eat on Valentine's Day in Atlanta

Where to eat on Valentine’s Day in metro Atlanta

It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.
Double Zero

Why some Atlanta restaurants are ditching OpenTable

While OpenTable may have created the online restaurant reservations market in July 1998, some Atlanta restaurant operators are pulling away, seeking the advantages of newer companies that have tweaked the model.

Where to eat and what to do on Valentine’s Day in Atlanta

Dinner and a movie is so last year. Take advantage of these Valentine's Day specials–and special activities–around Atlanta.

Eat This: Canoe’s Smoked Salmon

Canoe's menu constantly changes to take advantage of local flavors, but the smoked salmon is a permanent fixture. “That’s the one dish that has always been exactly the same,” says executive chef Matthew Basford. “It’s been on the menu the same way for 21 years.”
Vinings

Five reasons to love Vinings

Just across the banks of the Chattahoochee River, Vinings is Cobb County’s only ITP neighborhood, adjacent to Buckhead and a 10-mile drive northwest of downtown.

Looking back on 20 years of Canoe

This month marks 20 years of riverfront dining at Canoe, the beloved Vinings restaurant that opened in 1995 under the direction of chef Gerry Klaskala and business partners Ron San Martin and George McKerrow (who is also the founder of LongHorn Steakhouse and Ted’s Montana Grill).

Gerry Klaskala is really tired of foam in his food

Gerry Klaskala discusses art, how Atlanta has changed, and the worst culinary trend he's seen in his 45-year career.
Christiane Chronicles

The Christiane Chronicles: Atlanta’s best baklava, and are all the good restaurant names taken?

The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.

5 favorite french fries

Historians can argue whether it was the French or Belgians who first dropped raw potatoes into a vat of hot oil, but fries today are the life partner to the American hamburger.

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