Tag: Cathy Conway
Cathy Conway’s collards with smoked tomatoes
The Baltimore native’s love for vegetables began on summer vacations to her grandparents’ tiny farmhouse deep in North Carolina tobacco country. On the linen-covered dinner table, collards typically shared space with just-picked corn, tomatoes, and the beans and peas she and her siblings had shelled and snapped that morning. Meat, other than as seasoning, was often absent, and rarely missed.
Cathy Conway’s cornmeal dumplings
If you enjoyed the Avalon Catering chef's collards with smoked tomatoes, try adding these dumplings for extra flair.
On caterers’ menus: Brussels sprouts, beets
When Cathy Conway (pictured) founded Avalon Catering in 1992, not too many clients were demanding locally sourced ingredients for their special events. But that’s all changed now.