Tag: Christopher Grossman

Two Atlanta restaurants—Bacchanalia and The Chastain—won Michelin Green Stars in 2023. Started in 2020, the Green Star recognizes an establishment’s commitment to environmental stewardship. We talked to Christopher Grossman, owner and executive chef of The Chastain, about cooking and his secrets of sustainability.

Richard Tang’s latest mixes Asian cuisines, Ok Yaki seems straight from Japan, and the Chastain opens in a legendary space

Chef Christopher Grossman—who previously worked at Atlas at the St. Regis Atlanta, Aria, and Thomas Keller’s the French Laundry—says he’ll serve “elevated comfort food for everyday dining.”

Located inside the opulent St. Regis Hotel, Atlas is as much a museum as it is a place to eat.

Starting today, Atlas's redesigned library and bar will offer a new menu and a more casual dining experience. Those sections of the restaurant even have a new name: the Tavern at Atlas.

As restaurant concepts go, the one behind Atlas in Buckhead’s hyper-upscale St. Regis Hotel is a bold gamble. In addition to a $5 million design overhaul of the dining room—courtesy of the ubiquitous Johnson Studio—and an open kitchen whose consulting chef is Atlanta culinary icon Gerry Klaskala, Atlas boasts 23 museum-worthy paintings and drawings from one of the world’s foremost private art collections.

Atlas—the highly anticipated restaurant backed by consulting chef Gerry Klaskala and investor the Tavistock Group—will open January 26 in the St. Regis Hotel. Replacing Paces 88, Atlas will offer a classic American menu with European influences and a seasonal focus. Christopher Grossman, previously of the French Laundry, is the chef de cuisine.