Tag: Cody Taylor

Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.

Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.

A fire destroyed Heirloom Market BBQ's smokers on Friday the 13th, but that's not stopping the popular barbecue joint from serving a limited menu, which includes their spicy Korean pork and extra orders of their Korean fried chicken.

Even though they use Korean ingredients in all of their menu items, Taylor says that the spicy pork best represents what Heirloom Market stands for. “At the beginning we weren’t sure how much Jiyeon could incorporate her heritage into barbecue,” Taylor says. “But that’s what barbecue is—where you’re from.”

Cody Taylor and Jiyeon Lee have announced that Sobban’s last day will be Saturday, December 19.

Jiyeon Lee and Cody Taylor have followed their success with tiny Heirloom Market BBQ (which we named the best barbecue in Atlanta) by opening a restaurant that bills itself as a “Korean Southern diner.”

6 Atlanta chefs share their favorite shopping destinations, including Great Wall Supermarket, 48th Street Market, and more.

If a barbecue lover could visit only one 
restaurant in Atlanta, which one would 
I recommend?