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The verdict on 6 newcomers to Atlanta’s dining scene

Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q
Heirlom Market BBQ reopens fire

Heirloom Market BBQ reopens after a fire destroyed its smokehouse

A fire destroyed Heirloom Market BBQ's smokers on Friday the 13th, but that's not stopping the popular barbecue joint from serving a limited menu, which includes their spicy Korean pork and extra orders of their Korean fried chicken.
Bryan Furman and Erika Council

Breakfast meets barbecue at B’s Cracklin’s Bomb-Ass Biscuit Pop-Up

Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.
Community Q BBQ Mac and Cheese

46. Community Q BBQ

Dave Roberts is a veteran pitmaster dedicated to tender pulled pork and smoky St. Louis–style ribs.
B's Cracklin'

Barbecue: B’s Cracklin’

This Atlanta location of pitmaster Bryan Furman’s barbecue joint—the original is in Savannah—couldn’t have been more warmly embraced by Riverside, a neighborhood in need of choice dining options.
SmoQue Pit

Chef Seni Alabi-Isama raised the culinary bar in Statesboro. Now, he’s bringing sous-vide barbecue.

Of the approximately 100 restaurants in Statesboro, some 70 percent are fast food chains. Seni Alabi-Isama craved thoughtful food made from high-quality ingredients that reflected his wide-ranging cultural influences.
Erika Council’s cinnamon rolls

B’s Cracklin’ BBQ is hosting a breakfast pop-up

Ever since Bryan Furman opened B’s Cracklin’ BBQ in Atlanta last fall, he’s wanted to serve breakfast.Now he's teaming up with Southern Soufflé writer Erika Council for a pop-up.

Dim sum powerhouse Best BBQ opens a new stall on Buford Highway

Fans of dim sum and Cantonese barbecue, get excited. Best BBQ recently opened a stall inside Asian Supermarket's food court on Buford Highway.

5 essential Texan foods for your Super Bowl tailgate party in Houston

Going to Houston this weekend for Super Bowl LI? When in Texas, do as the Texans do. Upgrade your tailgate with these five local foods.
Breakers Korean BBQ

43. Breakers Korean BBQ

Call it a steakhouse with chopsticks. Prime cuts of Angus beef and expertly trimmed pork are first seared over charcoal and then finished tableside, but there are also jumbo prawns and scallops to be had.

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