Tag: Cooks & Soldiers

See Kendrick Lamar at State Farm Arena, indulge in a French-style summer festival at Cooks & Soldiers, and more things to do this weekend in Atlanta, July 29-31, 2022.

Here's 8 local ways to celebrate Valentine’s Day when you’re just not feeling the love.

After years of working his way through the Castellucci Hospitality Group kitchens—most recently at the Iberian Pig in Buckhead—John Castellucci is revamping the Cooks & Soldiers menu to focus on wood-fired asador grilling.

Currently operating out of Cooks & Soldiers, which is also run by Castellucci Hospitality Group, MUJO will serve a by-reservation-only omakase experience in the nearby space once home to Kane Boutique.

Looking for Atlanta takeout options for Hanukkah, Christmas Eve and Day, and New Year's Eve and Day? Here's a list of restaurants offering meals and deals, from steak to sushi to roast chicken to specialty cocktails.

With thousands of dollars worth of produce and meats in their fridges, Double Zero and other Castellucci Hospitality Group restaurants were quickly trying to use up their supplies and hand out free meals to their hourly employees—who will likely be without work for the foreseeable future.

Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.

I attended more than a dozen weddings last year. When each couple was inevitably asked how they met, the answer, 50 percent of the time, was Tinder. So, if you’re looking for love this Valentine’s Day, you might just find it there—or at least you can find a hot person to drink with.

You might not expect to find one of the city’s greatest steaks among Cooks & Soldiers' traditional Spanish pintxos.

The family behind Atlanta's Castellucci Hospitality Group (Cooks & Soldiers, Iberian Pig) has been in the restaurant business for a century. Father and son Federico W. Castellucci II and Federico W. Castellucci III share the lessons they've learned from Dad.