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Curried Sweet Potato Soup

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From "Screen Doors and Sweet Tea" by Martha Hall Foose, Clarkson Potter. I love the way a crisp puffed pork rind (or a scattering of pomegranate seeds) crowns this soup, which elevates the lowly sweet potato.
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Roasted Curried Okra

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Inspired by Indian cuisine, this simple recipe offers a low-fat, spicy alternative to deep-fried okra.
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Country Captain

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From "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock
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