Dante’s Down the Hatch
The former 11 Alive anchor on Dante’s Down the Hatch and winning her first Emmy
I started anchoring the evening news at Channel 46 in 1990. I was a girl in my 20s, working in a major market in my dream job. It was exciting. It was exciting. I felt like Holly Hunter in "Broadcast News."
How Atlanta’s food scene matured and changed this year
As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.
Customers stop by for a final taste of cheese and to say goodbye to the beloved restaurateur
Beginning at 9 this morning, Dante’s Down the Hatch owner Dante Stephensen will auction off 43 years of artifacts from one of the most eclectic array of collectibles to be found outside of a Ripley’s Believe It or Not Museum. From a Madame Tussauds wax figure of Albert Einstein and a 1933 vintage Rolls Royce to cases of martini glasses and a 1970 bottle of Taylor’s Vintage Port, it’s all got to go today. The building at 3380 Peachtree Road has a Halloween appointment with a wrecking ball. As Stephensen greeted old friends at the restaurant’s private auction preview party Friday night, the veteran Atlanta restaurateur was still trying to wrap his head around letting the place and his priceless array of antiques go.
Ford Fry names Tex-Mex spot Superica, Caffe Gio opens, HD1 closes, and more
Fry's Tex-Mex restaurant to be called Superica
Ford Fry—the chef behind the Optimist, No. 246, King Duke, and more—has named his Krog Street Market Tex-Mex spot Superica, reports Eater Atlanta. The name came from the words "super taqueria." The restaurant will open by early 2014.
Fire at Vine & Tap
Fire broke out at Vine & Tap, the Buckhead wine bar and small plates restaurant by Ian Mendelsohn, this week. Because of that, the grand opening—which was originally set for July—has been pushed back to late September.
HD1 to become FLIP Burger
HD1, the Poncey-Highland hot dog spot by chef Richard Blais, is now closed. The restaurant is being retrofitted as a FLIP Burger Boutique—another Blais creation—and will reopen in eight to ten weeks, according to the Atlanta Journal-Constitution. The new FLIP location will feature a rooftop patio. Select HD1 hot dogs will be added to the menu.
Giovanni di Palma’s Caffé Gio opens
Antico Pizza Napoletana founder Giovanni di Palma made great strides toward the completion of Piazza San Gennaro, his planned Westside neighborhood, last week with the opening of Caffe Gio, a gelateria and Neapolitan café. Adjacent to Antico, Caffe Gio serves “traditional Neapolitan street food,” including panini, salads, and chicken soup, Eater Atlanta reports. The gelato (ten flavors) is imported from Italy.
Dante Stephensen plans to auction off pirate ship décor
Dante Stephensen, founder and namesake of iconic fondue and jazz spot Dante’s Down the Hatch, has announced plans to auction off the restaurant’s equipment and decorations, reports the Atlanta Business Chronicle. Dante’s closed late last month after the land was sold to Atlantic Realty Partners and Behringer Harvard, who plan to build an apartment tower. Stephensen’s auction will take place at the restaurant on September 21, starting at 9 a.m. The $95 entry price includes food, drink, and live jazz.
Taria Camerino starts work at Miso Izakaya
Pastry chef and Sugar-Coated Radical founder Taria Camerino recently left Rocket Farms Restaurants (Ford Fry’s empire) and has joined forces with Guy Wong at Miso Izakaya, Creative Loafing reports. She is working on a Japanese-inspired dessert menu and will be creating some items for Yum Bunz as well.
As the city honors Dante Stephensen today, the restauratuer and his musicians reflect on all that jazz
At one o’clock today, Atlanta city councilman Michael Julian Bond will honor Dante’s Down the Hatch owner Dante Stephensen at city hall with a City of Atlanta proclamation in honor of the restaurateur and jazz promoter’s “contributions to Atlanta’s cultural and business life.” Bond, a regular at the now-shuttered Buckhead nightspot, followed in the footsteps of his civil rights icon father Julian Bond, who was a regular at the original Dante’s Underground Atlanta location in the 1970s. “Dante’s was an Atlanta tradition,” explains Bond. “Locals and tourists alike flocked this unique establishment to experience a taste of the city in a communal fashion. This proclamation is our small gesture to Mr. Stephensen for four decades of service to Atlanta.”
Fans of Buckhead restaurant mainstay scurry to book final fondue meals
After months of back and forth, stops and starts, it appears Dante's Down the Hatch will finally sail off into the Atlanta culinary sunset on July 31. The announcement was made on the venerable Buckhead fondue restaurant's Facebook fan page. "The sale of the property has been renegotiated and the restaurant will be closing on July 31. Come see us soon and we appreciate all your loyalty. It's been a great 43 years!"
43-year-old restaurant may not close after all
In November 2012, word got out that Dante Stephensen, owner of Dante’s Down the Hatch—an eclectic fondue restaurant and jazz club with a 43-year history—had agreed to sell Dante’s to Atlantic Realty Partners, who planned to tear down the building and replace it with a luxury apartment tower. Now, Stephensen says the deal is on hold and the Buckhead restaurant will not be closing March 31 as planned.