Tag: Double Dragon
The verdict on 3 newcomers to Atlanta’s dining scene
Our mini-reviews on the Brasserie at Bazati, a French-themed restaurant; Grant Park's Full Commission, a neighborhood spot with an all-purpose feel; and Decatur's Son of a Bear, a fun Korean joint.
Americanized Chinese: Double Dragon
Michael Lo and George Yu of Taiyo in Decatur are reinterpreting old-school Americanized Chinese dishes such as hot and sour soup, General Tso’s chicken, and Mongolian beef with organic ingredients. Their place in downtown Oakhurst is family-friendly, yet grown-up.