Tag: dumplings
Northern China Eatery spinoff the Dumpling Factory to open in Westside Paper
Fan Zhang, owner of the popular Buford Highway restaurant Northern China Eatery, often sees one-to-two-hour waits for his restaurant’s authentic Chinese fare. With the opening of spin-off the Dumpling Factory in June, he hopes to make the food more accessible to metro Atlantans. Set to replace Boxcar Betty’s in Westside Paper, the Dumpling Factory will serve highlights from Northern China Eatery’s menu.
Noodles or dumplings? Here’s where to get both takeout favorites in Atlanta
If you’re torn between hangover ramen and steamed shrimp hakao, you might as well pick up both!
You need to eat at the Jusgo Supermarket food court in Duluth
It's been a while since something got me as excited as I was during my visit to Jusgo Supermarket, which took over a former Babies "R" Us in Duluth. The food court has several types of Chinese cuisine that are rare finds in Atlanta.
There’s truth in advertising at Yummy Spicy on Buford Highway
The new Chinese restaurant delivers excellent Sichuan cuisine ITP—supple wontons in chili oil, a signature chicken dish that resembles chicharrones, and a crispy blue crab worth digging your chopsticks into.
Lan Zhou Ramen brings first-class hand-pulled noodles to Buford Highway
New to Buford Highway, the hand-pulled and knife-cut noodles at Lan Zhou Ramen are not to be missed. (Not to mention they have excellent xiao long bao, too.)
Dynamite soup dumplings hit Buford Highway
At long last, xiao long bao (Shanghai Soup Buns) are having a moment, and the dumplings at Buford Highway's Yong He Zhi Jia are a must.
Eat This: Zhong-Style Dumplings at Gu’s Dumplings
Yvonne Gu Khan, chef Gu’s daughter and owner of Gu’s Dumplings, estimates that almost 80 percent of customers get an order of them.
Cathy Conway’s cornmeal dumplings
If you enjoyed the Avalon Catering chef's collards with smoked tomatoes, try adding these dumplings for extra flair.
A guide to Chinese dumplings across Atlanta’s Buford Highway
According to most of my Chinese friends, finding good dumplings in Atlanta is harder than scaling the Great Wall. They would rather make them on their own. One friend, though, was more optimistic than the rest. Chef Ken Lim, the owner at Penang Atlanta, has been eating dumplings for thirty years, and he offered to be my guide for the afternoon. Lim first came to Atlanta in 1996 to help his uncle open Penang, and just last year Lim returned to the city to takeover the family business.
Jason Hill’s Ellijay Chicken and Dumplings
Jason Hill, chef-owner of Wisteria, used to gripe about leaving his Atlanta friends behind to spend weekends at his grandparents’ house in Ellijay—especially in the summertime.
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