Tag: Eddie Russell
Wild Heaven’s new West End brewery is designed for snacking
Wild Heaven opened its new, 21,600-square-foot brewery in West End's Lee + White development and, along with it, Fina, a counter-service spot where you can order nachos, tacos, Mexican pizzas, and plenty of snacks.
Last Word
Sometimes restaurants have a lot going for them—just not all going at the same speed. Last Word, in the Old Fourth Ward, is one of them. It’s trying to do a lot: bring craft cocktails to a level of housemade everything, build a menu reminiscent of the co-owner’s native Lebanon and also the Maghreb countries of Morocco and Tunisia, and include late-night plates to complement the ambitious drinks.
Last Word to open in P’cheen space mid-August
Last Word, a contemporary American restaurant by former Woodfire Grill owner Bernard Moussa, is set to open in mid August in the space formerly home to Inman Park's P’cheen.