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Oyster shells from Atlanta restaurants are helping save the Georgia coast

Oyster shells from Atlanta restaurants are helping save the Georgia coast

Hunt Revell realized that oysters are more than just slurpable happy hour treats when he taught high school in New York City. A Georgia boy, he remarked to his coworkers that he grew up eating oysters all the time, to which they replied, “‘Yeah, but we like them because they filter 50 gallons of water a day, and they’re good for the marine habitat, and oyster reefs can help with storm surge, flooding, and erosion, and we think they’re a great sustainable food source,’” recalls Revell. “I was like, Whoa, okay, that’s a whole ’nother level of love for oysters.” This stuck with him when he moved back home, and in 2021 he cofounded Shell to Shore, an oyster shell recycling nonprofit, in hopes of restoring Georgia’s shorelines.
Veggie burger

Billions have gone into perfecting the climate-friendly burger. What if the answer is already here?

In the U.S., the burger is symbolic above all. Its fate stands in for bigger concerns about climate change adaptation: Will things change cosmetically—an electric truck that’s as powerful as one with a combustion engine, a burger that bleeds like the real thing—or more fundamentally?
Jerrimiah James owner Jerry Buckner

My Style: Jerrimiah James owner Jerry Buckner

After years of working for luxury brands, Jerry Buckner learned that the fashion industry is among the top polluters. In 2018, he launched a personal shopping business, Jerrimiah James, which helps clients with both purchases and consignments.
Dixon Rye

Sustainable style: Here’s where to shop for ecofriendly home decor in Atlanta

“Wellness” may be a buzzword, but health and environmental concerns are no trend, and they are impacting the way we design, build, and decorate.
Kendeda Building

A structure that produces more energy than it uses? In the deep south? Welcome to the Kendeda building.

The Kendeda building—which opened last fall at Georgia Tech—is both a laboratory for ecosustainability but also a glimpse at a possible future that feels something like empowerment. Maybe even hope.
MODA 2020: The Year of Climate & Change

MODA spends a year exploring the intersection of design and climate change

MODA's "2020: The Year of Climate & Change" is unprecedented for the Midtown institution: Showing how design can mitigate and, in some cases, reverse climate change will consume the museum, including kids’ summer camps and adult workshops, for an entire year.
Former President Barack Obama speaks at Greenbuild 2019 in Atlanta

Obama in Atlanta: Addressing income inequality is crucial to environmental sustainability efforts

The 44th President spoke about sustainability at the Greenbuild Expo in Atlanta on Wednesday morning.

Groundbreakers 2019: 13 visionaries working for a greener Georgia

You could argue that no leaders are as critical as the ones working to save our planet. For this year's Groundbreakers, celebrate a few of these innovators who have found novel ways to champion our environment.
Jane Goodall Atlanta

Jane Goodall on climate strikes: “I just want them to march and to raise awareness and to act.”

Dr. Jane Goodall hosted a “fireside chat” fundraiser in Atlanta on Friday to raise money for the Jane Goodall Institute. She discussed the environment and how today's youth can help in action-oriented ways.
Reusable straws Adrian Grenier

Why Ted Turner and Adrian Grenier hope your holiday stocking stuffers “suck”

Entourage star Adrian Grenier, who was honored in Atlanta last week at the annual Captain Planet Foundation Gala, believes stainless steel straws could be a 21st-century status symbol—a far healthier version of the 1950s sterling silver cigarette holders which were glamorized in movies.

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