Tag: Floataway Café
Floataway Cafe will close December 23, but the recipes will live on
After 25 years on Zonolite Road, Floataway Café will close on December 23, but that doesn't mean it's the end of for some of the restaurant's most-loved dishes.
43 metro Atlanta patios ready for winter dining
Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.
Make the most of Georgia Peach season with these 11 treats
Peach season is here, so we've rounded up 11 metro Atlanta peach dishes to try—from doughnuts to salads to ice cream to lumpia.
For the Love of Ponce
Perhaps more than any stretch of pavement in the city, the expanse of Ponce de Leon Avenue between Mary Mac’s Tea Room and the Majestic Diner possesses the historic charm, the culinary creativity, and the total weirdness that makes Atlanta, well, Atlanta. Our ode to Ponce.
The Christiane Chronicles: Restaurant restroom nightmares; Perfect post-meal digestifs
In an ideal world, all public restrooms would have automatic faucets, fresh linens, mouthwash, and those fancy, high-tech toilets from Japan. But that’s not the world we live in. And at the end of a heavy meal, nothing clears the palate and jump-starts digestion quite like a digestif: brandy, Armagnac, eau de vie, grappa.
Snapshot: Meet the breadmaster of Star Provisions
Dorothy Copenhaver walks into the underground kitchen at Star Provisions every morning at 4 a.m. to prepare bread for Anne Quatrano and Clifford Harrison’s numerous restaurants.
Technique: Miller Union’s Steven Satterfield on the art of the salad
“Everyone thinks salad-making is so friggin’ easy,” says Steven Satterfield. “But there’s a lot more nuance to it than people realize.” How you choose, wash, dry, store, dress, and toss those leaves can mean the difference between a salad that dazzles and one that disappoints.
Anne Quatrano’s Dub’s Fish Camp to be casual, “more like Star Provisions”
James Beard Award winner Anne Quatrano will open her fifth restaurant, Dub’s Fish Shack, at Ponce City Market in the spring of 2015. Named after her great-great-great-great grandfather W.H. Stiles, Dub is a nickname...
In Season: 7 eggplant dishes to try now
Picking the purple vegetable marks the imminence of fall. Chefs start trading in red tomatoes for their meatier oblong-shaped cousins, and diners start toting light jackets to the table. While Atlanta is far from...