Monday, July 23, 2018
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Holler and Dash's Chicken. Set. Go.

Atlanta’s Best Breakfast Dishes: 33 ways to start your day right

Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.

Square Feet Studio

The firm Vivian Bencich founded with her husband John in 2001, Square Feet Studio, won first place in Contract magazine’s 2016 Inspiration Awards for work on Staplehouse. It was the first national honor for the growing firm of 11, whose portfolio ranges from the industrial sophistication of departed Abattoir to cozy Kimball House and a colorful, rambunctious Mellow Mushroom in Decatur.
Christiane Chronicles

The Christiane Chronicles: Want the best restaurant meal ever? Go. Early.

After more than 40 years of professional dining experience, I can safely say this: The later you eat, the worse you are likely to eat.
Upbeet, fresh on the scene

Fresh on the Scene: Upbeet, Monsoon Masala Kitchen and Sweets, The Canteen

The Westside has a new health-focused, fast-casual restaurant, Buford Highway gets a Bangladeshi newcomer, and you have to try Midtown's new micro food hall, The Canteen
Southfork

App alert: Southfork aims to make your lunch hour easier

Southfork is a new delivery service working with local restaurants like Rumi’s, the General Muir, and Southbound to provide lunches to select office buildings in Midtown, downtown, Buckhead, and possibly elsewhere around the metro area.

Technique: General Muir’s Todd Ginsberg on curing lox

The terms “lox” and “smoked salmon” are often used interchangeably, but deli purists will tell you real lox is not smoked but cured in salt for days or even weeks. Finding the perfect level of salinity is a delicate process, says chef Todd Ginsberg.

Taking sides: five Atlanta chefs on Georgia v. North Carolina trout

Atlanta’s distance from the sea sends local chefs to the farm-raising waterways of North Georgia and North Carolina in search of sustainable seafood. Sunburst, Bramlett, and Enchanted Springs are just some of the suppliers...

No kitchen, no problem for chef Jarrett Stieber

Most pop-up restaurants—in which a chef typically takes over a professional kitchen for a night or two—serve as incubators or showcases. Traveling toques may want to drum up attention away from home, or cooks who dream of starting their own place might take over a friend’s stoves to grandstand their food. But Jarrett Stieber is the only chef in the city who makes running pop-ups his full-time living.

What did Atlanta chefs cook at home during Snowpocalypse?

Much like our intrepid political leaders, I spent the better half of Tuesday refusing to accept the reports of meteorologists that a snowstorm was coming to cripple the city. Even when images of overturned vehicles popped up on Facebook, I remained optimistic that I was making my 7 p.m. dinner plans. Obviously, they didn’t happen.

Spotted Trotter to open first restaurant in Krog Street Market

At a media preview Tuesday afternoon, Kevin Ouzts of Spotted Trotter announced that his first restaurant, The Cockentrice, will open in the KSM market.

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