Tag: George Yu
Son of a Bear closes after service today, but new restaurant Salaryman opens next weekend
Michael Lo and George Yu are closing their Korean restaurant Son of a Bear in Oakhurst after service on Saturday, September 7, in order to focus on a new Japanese-Korean spot called Salaryman.
Americanized Chinese: Double Dragon
Michael Lo and George Yu of Taiyo in Decatur are reinterpreting old-school Americanized Chinese dishes such as hot and sour soup, General Tso’s chicken, and Mongolian beef with organic ingredients. Their place in downtown Oakhurst is family-friendly, yet grown-up.
Fresh on the Scene: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu’s Baos
Get the early word on four new Atlanta restaurants: The Federal, Cast Iron, Poor Hendrix, and Suzy Siu's Baos
Asian street food comes to Decatur
Come mid-July, Atlantans will be able to order Asian street food in Decatur with the opening of Makan in the Courtyard Marriott at 130 Clairemont Avenue. Executive chef George Yu, formerly of Ecco, says he'll serve small plates, noodle bowls, and family-style meals for lunch and dinner—and likely late night.
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