Tag: Gina Hopkins
Review: The new Holeman & Finch has less offal, but is still pretty good
Fifteen years ago, a somewhat hidden South Buckhead gastropub became a local and national sensation, based on an approach to food and drink that made it one of the coolest culinary kids in town. But yesterday’s Holeman & Finch is not today’s Holeman & Finch.
Holeman & Finch Public House is finally back, opening at Colony Square on February 9
After being shuttered for more than two years, Holeman & Finch Public House will open at Colony Square on February 9 for dinner. Brunch, lunch, and breakfast will follow in the coming weeks.
Linton and Gina Hopkins unveil their next project: the Buttery ATL marketplace
The online marketplace will initially feature 160 food products, from raw ingredients to fully prepared meals.
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Restaurant Eugene
When he opened Restaurant Eugene in 2004, chef Linton Hopkins expanded Atlanta’s fine-dining canon to include food that’s more Southern and farm-driven but equally fancy.
6 Atlanta Food & Wine Festival events you won’t want to miss
Heading to this year's Atlanta Food & Wine Festival? Here's what's new for 2017 and the events you won't want to miss.
Celebrated New York chef Damon Wise is moving to Atlanta
After see-sawing from New York to Charleston and back to New York again, celebrated chef Damon Wise had decide to move to Atlanta to join Linton and Gina Hopkins' Resurgens Hospitality Group.
Why chef Linton Hopkins banned balsamic vinegar from Holeman and Finch
Linton Hopkins discusses culinary school, why he can't stand squid ink, and why you need to be polite to work for him.
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