Guy Wong

  • Staplehouse
  • Miso's ramen burger
  • A FLIP burger with ground beef, lobster, garlic butter, caramelized onions, mushroom ketchup, and mustard caviar
  • Bao in the making
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  • From left to right: DeeDee Niyomkul of Tuk Tuk Thai Food Loft, Gaurav Malhotra of Nectar, Archna Becker of Bhojanic, and Guy Wong of Miso Izakaya