Tag: home-milled flour

Here in the Southeast, we locavores have it pretty good. In a land where a bounty of food grows year-round, it’s a heck of a lot easier to eat locally than it is in, say, Minnesota. Even so, there are some foods we just can’t reliably produce here. Coffee comes to mind. And lemons, bananas, artichokes, cherries, avocados (the good kind), cocoa.