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Ticonderoga Club's Paul Calvert and Little Tart Bakeshop's Sarah O'Brien are working to rally Atlanta restaurateurs to support the efforts of those trying to help children who have been detained and separated from their families at the U.S. border.
Next to an East Cobb gas station, Marietta Donuts serves up fresh yeast doughnuts and apple fritters
There’s almost no signage for the cozy East Cobb doughnut shop—blink and you might miss it. But every day at 5:00 a.m., Sokcheat Heng and Sophal Chhim hit the kitchen to begin making their from-scratch doughnuts in classic varieties like sour cream and crumb cake, along with seasonal flavors like pumpkin.
Khaled is choking. Khaled, who is alive because he hid under his desk when the men came with their guns, whose family is alive because he convinced them to walk out the front door of their Damascus home while it still stood (and keep walking until they found a way to Jordan).
Hugely important to the restaurant industry, immigrants are scared right now.
In the wake of controversy over President Donald Trump's executive order on immigration, Mayor Kasim Reed has declined to declare Atlanta a “sanctuary city,” calling it instead a “welcoming city.” It’s a distinction that ultimately may not matter—either to immigrants or to the Trump administration.