Tag: Jackmont Hospitality
James Beard-nominated airport restaurant One Flew South opens on the BeltLine
Led by Todd Richards, this location of One Flew South takes hospitality notes from the original, while changing the menu to reflect more local purveyors and seasonal fare.
With his new cookbook, Atlanta chef Todd Richards wants to change the way we view soul food
Todd Richards found that one of the biggest obstacles for black chefs is the lack of economic resources for opening their own restaurants. That's why he sees his new cookbook, Soul, as a transformative text to make soul food higher in economic value.
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