Tag: James Beard Foundation
Busy Bee Cafe earns a James Beard Classics Award
The James Beard Foundation awarded Atlanta's historic Busy Bee Cafe with a 2022 America's Classics Award. The award is given to "locally owned restaurants that have timeless appeal and are beloved regionally for quality food that reflects the character of its community."
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
In time for the “Oscars of food,” a one-man play ponders the complex life of James Beard
Upcoming Theatrical Outfit play I Love to Eat, a one-man play about the life of James Beard, who was gay, arrives at a time when the restaurant industry is being scrutinized for failing to meaningfully include women, people of color, and the LGBT community.
Giving Kitchen named James Beard Foundation Humanitarian of the Year
Atlantans already know this, but the James Beard Foundation has made it even more clear: The work that Giving Kitchen is doing in Atlanta is some of the most important food-related philanthropic work in the country.
5 Atlanta events you won’t want to miss: October 24-30
Hang out with zombies at Walker Stalker Con, dine with some of the city's best chefs at Sunday Supper South, and see a ghost at the Fox Theatre.
Steven Satterfield brings home a James Beard Award for Best Chef: Southeast
For five years in a row, Steven Satterfield received a James Beard Award nomination for Best Chef: Southeast. Last night, he won.
Steven Satterfield, Ryan Smith among Atlanta’s 2017 James Beard Award finalists
The nominations for the annual "Oscars of dining" are in, and three Atlanta chefs and two restaurants have been named as 2017 James Beard Award finalists.
Nathalie Dupree elected to James Beard Foundation’s Who’s Who
When the James Beard Foundation recently announced its 2015 inductees to the Who’s Who of Food & Beverage in America, we at Atlanta magazine were thrilled to see one of our own among the honorees: Nathalie Dupree.
The Arrogance and the Ecstasy: Günter Seeger has been called a tyrant, an elitist, a snob. Guess what? He doesn’t care.
Günter Seeger reaches for a bottle of Vittel mineral water, empties it into a shiny pan and sets it on the stove. He calmly fills the glass insert of a transparent teapot with mysterious dried yellow flower heads
NEWSLETTERS
