Thursday, July 19, 2018
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Momonoki, a new casual Japanese spot from Brush Sushi Izakaya’s chef, opens this spring

This spring, Atlantans will be able to enjoy ramen, rice bowls, and katsu sando in a casual environment in the heart of Midtown. Brush Sushi Izakaya’s Jason Liang is opening a counter-service restaurant called Momonoki, along with coffee and dessert bar called Momo Café.

Marietta’s Tomato Japanese Grocery Store moves after 30 years…but just up the road

After 30 years on Cobb Parkway, Tomato Japanese Grocery Store gets a new storefront on Windy Hill Road, but you'll find the same bento boxes, sashimi-grade tuna, fun flavors of Kit Kats, and unique imports.
Nobu Atlanta Phipps Plaza

Nobu is finally coming to Atlanta—and our film industry is partially why

At a Simon Property Group press conference this morning, Nobu CEO Trevor Horwell announced that Nobu Atlanta Restaurant and a 150-room Nobu Hotel may open as soon as late 2019, part of a major new mixed-use development at Simon-owned Phipps Plaza that will begin opening in spring 2020.
Sichuan noodles at Yummy Spicy

Bored with salads? Try cold Asian noodles for lunch.

I often find myself torn between eating big salads or Asian noodles for lunch. And when it's still warm out, cold noodles are the way to go. Here are five great dishes to try in metro Atlanta.

Kula, a new conveyor belt sushi spot, just opened in Doraville

Conveyor belt sushi bars have come and gone in Atlanta, but Kula Revolving Sushi Bar in Doraville is the newest.
Brush Sushi Izakaya

Review: Brush Sushi Izakaya chef Jason Liang is talented. He just needs an editor.

The idea behind Brush Sushi Izakaya—contained right there in the name—is that the Decatur restaurant would be an izakaya, the Japanese version of a gastropub. Designed to serve something for every taste, izakayas’ menus are by necessity ambitious, and Jason Liang, Brush’s founding chef, understands that.

Craft Izakaya is becoming food stall Makimono—here’s what you’ll find

Yet another of the original Krog Street Market anchors has crumbled. On January 15, Craft Izakaya, which opened in 2014, will cease operations and, on January 18, relaunch as Makimono food stall and bar.
Best of Atlanta 2016

Yakitori: Brush Sushi Izakaya

The cool Decatur newbie touts its sushi in the name, but trust us: You want the plump and juicy chicken skewers grilled over Japanese charcoal.
Best of Atlanta 2016

High-Roller Bar: Himitsu

If you really want to impress someone (James Bond, say), then book a reservation at this “Japanese speakeasy,” hidden behind a secret door that swings open only after you supply a password or retinal scan.
MF Sushi

MF Sushi Atlanta

You’ll do just fine at MF Sushi Atlanta if you like showmanship, an attractive clientele (often in tight dresses), proficient sushi, and eggplant whose pale white flesh is forged over super-hot charcoal to surpassing creaminess. And if you know to ask which fish came in that day, no matter what specials the server announces.

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