Tag: Kevin Gillespie

A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.

Kevin Gillespie is relaunching his BeltLine-adjacent Old Fourth Ward restaurant, Cold Beer, as Slabtown Public House—a more down-to-earth, neighborhood eatery with familiar bar dishes and favorites from his past work.

This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.

“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.

Cold Beer, Kevin Gillespie’s new BeltLine-adjacent restaurant in the shadow of the Edgewood Avenue bridge, makes a powerful statement about the BeltLine and its maturation. It is a restaurant that deserves your support—as long as you’re willing to be patient while it pursues its aspirations.

Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.

For a select group of VIPs, Himitsu is their regular playground. The Buckhead speakeasy allowed us a glimpse into the world of some of those regular guests, from restaurant moguls to sports execs.

The Gunshow chef tackles a new challenge—corporate office food—when he opens Ole Reliable in the Georgia-Pacific Center in June.

Kevin Gillespie’s Gunshow is Atlanta’s gutsiest restaurant.

Kevin Gillespie's latest bar and restaurant, Cold Beer, will open July 23 along the Eastside Trail. We chatted with the Gunshow chef about what kind of small plates to expect, why it's "very unlike a bar," and why it will feature a giant painting of a polar bear.