Tag: Krog Street Market
Pork belly buns are coming to Krog Street Market
The 420-square feet stall will open next to Jeni’s Splendid Ice Creams.
Ticonderoga Club
A plate of hash browns at Ticonderoga Club costs $10. But it’s not really a plate. It’s more like a platter or a wide serving tray with more crispy hash browns than you could ever finish in one or even two sittings.
Grand Champion BBQ plans first full-service location
The bar menu will showcase lesser-known spirits from across the globe, and include “a peat meter and a few other things” to ease diners into the world of craft liquor. “ Out in the suburbs, we see everybody just doing the same stuff,” Owens says. “We want to do something a little more fun where people can experiment, but still feel safe.”
Review: Come for the drinks, stay for the food at Ticonderoga Club
Despite the pedigree of its founders, Ticonderoga Club is more than a watering hole. It’s a real restaurant, with a real chef whose plates aren’t outclassed by the pours.
Richards’ Southern Fried targets May opening in Krog Street Market
Todd Richards has been perfecting his fried chicken recipe for years. Now, bringing that recipe to the masses at his new stall, Richards’ Southern Fried, in Krog Street Market.
The Christiane Chronicles: My reservation with reservations, plus Atlanta’s best soul food
Really, I don’t mind waiting for a table. It’s part of the experience, and one can learn a lot about a place by just showing up. Plus, where to go to feast on smothered chicken, pork neck bones, turkey wings, and oxtail buried in gravy.
How to properly prepare Xocolatl’s hot chocolate
Ignore the instructions on the package of Xocolatl’s hot chocolate mix, which call for too little chocolate and sugar “to taste.”
Fresh on the Scene: Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina
Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.
The year in review: The top Atlanta dining news of 2015
We saw a record number of openings in 2015 (or maybe we're just thinking of Ford Fry). Highly anticipated restaurants like Staplehouse and Atlas opened their doors, along with big names in Ponce City Market and Krog Street Market. We also saw a number of closings, including two major restaurant groups, which lefts hundreds unemployed. Below, a recap of 2015.
Nature’s Garden Express opens this month at Krog Street Market
The stall will feature a small market with fresh produce, seafood, and local jam, as well as cold-pressed juice and an organic smoothie bar.