Tag: Krog Street Market

The 420-square feet stall will open next to Jeni’s Splendid Ice Creams.

A plate of hash browns at Ticonderoga Club costs $10. But it’s not really a plate. It’s more like a platter or a wide serving tray with more crispy hash browns than you could ever finish in one or even two sittings.

The bar menu will showcase lesser-known spirits from across the globe, and include “a peat meter and a few other things” to ease diners into the world of craft liquor. “ Out in the suburbs, we see everybody just doing the same stuff,” Owens says. “We want to do something a little more fun where people can experiment, but still feel safe.”

Despite the pedigree of its founders, Ticonderoga Club is more than a watering hole. It’s a real restaurant, with a real chef whose plates aren’t outclassed by the pours.

Todd Richards has been perfecting his fried chicken recipe for years. Now, bringing that recipe to the masses at his new stall, Richards’ Southern Fried, in Krog Street Market.

Really, I don’t mind waiting for a table. It’s part of the experience, and one can learn a lot about a place by just showing up. Plus, where to go to feast on smothered chicken, pork neck bones, turkey wings, and oxtail buried in gravy.

Ignore the instructions on the package of Xocolatl’s hot chocolate mix, which call for too little chocolate and sugar “to taste.”

Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.

We saw a record number of openings in 2015 (or maybe we're just thinking of Ford Fry). Highly anticipated restaurants like Staplehouse and Atlas opened their doors, along with big names in Ponce City Market and Krog Street Market. We also saw a number of closings, including two major restaurant groups, which lefts hundreds unemployed. Below, a recap of 2015.

The stall will feature a small market with fresh produce, seafood, and local jam, as well as cold-pressed juice and an organic smoothie bar.